Common Kitchen Hazards Injuries Knife cuts. Burn hazards. Injury from machines. Slips, trips and falls.
What are the 10 hazards?
Top 10 Safety Hazards
- Safety Hazard 2 | Slips and Trips. Wet floors indoors, or icy floors outdoors, can cause you to slip. …
- Safety Hazard 3 | Falls. …
- Safety Hazard 4 | Fires. …
- Safety Hazard 5 | Crushing. …
- Safety Hazard 6 | Hazardous Chemicals. …
- Safety Hazard 9 | Falling Objects.
What are the 4 main hazards in the kitchen?
Common Kitchen Hazards
- Manual handling. Carrying, lifting, pushing, and other manual handling manoeuvres can, if not done safely, seriously harm the body’s musculoskeletal system. …
- Slips, trips, and falls. …
- Improper storage. …
- Fire and electrical hazards.
What are the common hazards in the kitchen?
Common risks in the kitchen are; fire, electrical issues, burns, slipping, improper handling of kitchen equipment, food poisoning, and improper storage.
What are 3 types of hazards in the kitchen?
The 3 Types of Hazards
- Biological hazards include bacteria, parasites, fungi and viruses. …
- Chemical hazards are harmful substances such as pesticides or machine oils. …
- Physical hazards are objects which contaminate your foods such as pieces of glass or metal, toothpicks, jewelry or hair.
What are the 7 kitchen hazards?
Read on to learn seven of them!
- Slips, Trips, and Falls. Liquids are a part of the kitchen, but they don’t belong on the floor. …
- Fire Hazards. …
- Chemical Hazards. …
- Falling Objects. …
- Machinery Accidents. …
- Sprains, Strains, and Pains. …
- Food Hazards.